Mamu's Famous Potato Sald

Ingredients:

• 12 medium potatoes, Boiled and sliced
• 2 teaspoons salt
• 12 hard-boiled eggs, sliced
• 2 large sweet onions, chopped or
• 1 bunch green onions with top, sliced
• 1 large bell pepper, chopped
• 6 teaspoons celery seeds
• 2 lbs bacon, cut in pieces and fried crisp, save grease
• 6 eggs, well beaten
• 1 cup vinegar
• 1 cup sugar
• 1 teaspoon salt
• 2 cups mayonnaise

Directions:

1. Boil and slice potatoes and eggs. Combine with onions, peppers, salt, and celery seed in large bowl. Fry bacon, cut in small pieces, in a large skillet until it is crisp. Add drained bacon pieces to the other ingredients in the bowl. In the skillet, retain about a pound's worth of the bacon grease and allow it to cool slightly. 
    
2. Make the dressing. Whisk together the 6 beaten, uncooked whole eggs, vinegar, sugar and salt. Pour this mixture into the retained and slightly cooled bacon grease. 
    
3. Cook VERY slowly and stir constantly until well-boiled. (If the grease is too hot or you rush the cooking, you'll end up with scrambled eggs.) Remove from heat and stir in 2 cups mayonnaise or salad dressing. Pour warm over potato mixture. Serve warm immediately or cold. Flavor improves as it sets.

 

5-Layer Mediterranean Dip

INGREDIENTS:

• 1 Pkg (7oz.) Hummus
• 1/2 C Chopped Tomatoes
• 1/4 C Chopped Cucumbers
• 1 Pkg (4oz.) Feta Cheese, crumbled
• 2 Tbsp. sliced black olives

DIRECTIONS:
Spread hummus onto bottom of 9-inch pie plate. Cover with layers of remaining ingredients. Serve with assorted pita chips. Refrigerate any leftovers. 

SERVINGS: 16

NOTES/MODIFICATIONS:

SOURCE:
Kroger Grocery Magazine